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Recipe from Manuale Pharmaceuticum, Leipzig 1875

Ingredients:
Balm (Melissae herba), mint (Menthae herba), yarrow (Millefolii herba), sage (Salviae herba), fchamomile flowers (Matricariae flos), hare's beard flowers (Verbasci flos), garden heliotrope root (Valerianae radix), elder flowers (Sambuci flos), linden flowers (Tiliae flos), caraway fruits (Carvi fructus), cumin fruits (Cumini fructus), fennel fruits (Foeniculi fructus), anise fruits (Anisi fructus).

Recommendations:
Nausea, eructation, spastic stomach, abdominal and biliary cramps, bloating, flatulence, irritable intestine, having antispastic, calming, choleretic-cholagogue, carminative effect.

50 gram tea sack