HEPATIC TEA-D45

Recipe from Muncelu Monastery

Ingredients:
Milk thistle fruits (Silybi mariani fructus), sage (Salviae herba), fennel fruits (Foeniculi fructus), hyssop (Hyssopi herba), verbena (Verbenae herba), mulberry leaves(Mori folium), raspberry leaves (Rubi ideae folium).

Recommendations:
Hepatitis, biliary dyskinesia, hepatic intoxications through hepatic-protector, detoxifying and hepatic-regenerator effect

50 gram tea sack